The history of Noodle and Hanashobu
Noodles have been the staple food here in Asia for centuries. Some recipes become part of country’s culture and heritage.
At Hanashobu Japanese Noodle Bar, our philosophy is to combine authentic recipes with precision and modern cooking, to present an artistic dining experience that you will always remember.
Our customer are our honoured guests and are always served from the heart. From freshly-made, presentative-free, no MSG noodles to the freshly cut vegetables, we pride ourselves in serving only the best quality ingredients.