History

The history of Noodle and Hanashobu

Noodles have been the staple food here in Asia for centuries. Some recipes become part of country’s culture and heritage.

At Hanashobu Japanese Noodle Bar, our philosophy is to combine authentic recipes with precision and modern cooking, to present an artistic dining experience that you will always remember.

Our customer are our honoured guests and are always served from the heart. From freshly-made, presentative-free, no MSG noodles to the freshly cut vegetables, we pride ourselves in serving only the best quality ingredients.

Mission

To continuously provide high quality service and be inspired by the excellent taste of authentic Japanese cuisines. Our customer are our honoured guests and are always served from the heart. From freshly-made, presentative-free, no MSG noodles to the freshly cut vegetables, we pride ourselves in serving only the best quality ingredients

Our Values

Our product

it always be about quality. We are passionate to bring the best and most authentic taste, using only the freshest produce available either locally or impoerted.

Our customers

great food gathers people. We would like to share laughter and uplift the spirit with you, even just for a few moments of togetherness with your friends and family members.

Our staff

Happy staff, Happy customer. Our staff are the key to a great customers. A passion to serve others is what we require from everyone in the team. Each staff will be properly trained and treated with respect. A sense of ownership and teamwork will be the staff’s core values.